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Cacao

Unprocessed, raw cacao is the highest source of antioxidants in the world.  The raw cacao used in Xoçai products has 11 times more antioxidants than blueberries.

Xoçai™ products are produced with rich, unprocessed, non-alkalized, non-lecithinized cacao powder that is high in antioxidants due to a closely monitored  fermentation, drying, and roasting process.  Because these processes are closely  monitored, Xoçai™ delivers the optimum amount of the antioxidants naturally found in the cacao.

Xoçai™ products are the perfect delivery system for the antioxidants your body needs while eliminating almost all of the fat and sugar typically found in other chocolate products.